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Cheupork Spareribs

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  Lean pork spareribs 1 Kilogram, cut into 5 centimeter pieces
  Salt To Taste
  Sunflower oil 2 Tablespoon
  Dried red chilies 2
  Fresh root ginger 12 1⁄2 Gram, peeled and finely chopped (2.5 Centimeters Piece)
  Garlic 1 Clove (5 gm), thinly sliced
  Clear honey 4 Tablespoon
  Wine vinegar 4 Tablespoon
  Dry sherry 2 Tablespoon
  Light soy sauce 2 Tablespoon
  Tomato puree 142 Gram
  Chili powder 1 Teaspoon
  Garlic 2 Clove (10 gm), crushed

Mix all the sauce ingredients together and set aside.
Sprinkle the spareribs with salt.
Heat the oil in a wok and quickly fry the red chillies to flavour it.
Remove the chillies with a slotted spoon and discard.
Add the ginger and garlic to the wok and stir-fry over moderate heat for 30 seconds.
Add the spareribs and stir-fry for 5 minutes, until golden brown.
Reduce the heat and cook gently for 10 minutes.
Add the sauce to the wok, cover and simmer gently for 25-30 minutes.

Recipe Summary

Difficulty Level: 
Side Dish
Stir Fried

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1999 Calories from Fat 781

% Daily Value*

Total Fat 87 g134.3%

Saturated Fat 23 g115.1%

Trans Fat 0 g

Cholesterol 680 mg226.7%

Sodium 3588.2 mg149.5%

Total Carbohydrates 80 g26.8%

Dietary Fiber 8.1 g32.4%

Sugars 56.9 g

Protein 213 g426.5%

Vitamin A 53.4% Vitamin C 66.9%

Calcium 13.6% Iron 78.9%

*Based on a 2000 Calorie diet

Cheupork Spareribs Recipe