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Oven Ribs

southern.chef's picture
Ingredients
  Molasses 1⁄2 Cup (8 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
  Prepared mustard 1⁄4 Cup (4 tbs)
  Worcestershire sauce 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Hot sauce 1⁄2 Teaspoon
  Spareribs 4 Pound
Directions

Combine first 6 ingredients in a saucepan; bring mixture to a boil.
Remove from heat, and set aside.
Cut ribs into serving size pieces; place meaty side down in a large shallow pan.
Bake, uncovered, at 450° for 30 minutes.
Drain off excess fat.
Reduce heat to 350°.
Turn ribs over, and bake an additional 50 to 60 minutes.
Brush ribs with sauce during last 30 minutes of cooking.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted

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