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Appetizer Spareribs

southern.chef's picture
Appetizer Spareribs is lovely in taste. Appetizer Spareribs gets its desired taste from spareribs mixed with soy sauce flavored with ginger. Appetizer Spareribs is liked by many across the world.
Ingredients
  Spareribs 1 1⁄2 Pound
  Plum jelly 10 Ounce
  Soy sauce 1⁄3 Cup (5.33 tbs)
  Dark corn syrup 1⁄4 Cup (4 tbs)
  Minced onion 3 Tablespoon
  Ground ginger 2 Teaspoon
  Garlic 2 Clove (10 gm), minced
Directions

Instruct butcher to cut rib section lengthwise into individual ribs, and crosswise, through bone, into 2 to 2 1/2 inch long pieces.
Combine remaining ingredients in a saucepan; bring to a boil.
Remove from heat, and pour over ribs.
Cover and chill 2 hours.
Place ribs in a greased 13 x 9 x 2 inch baking pan.
Bake, uncovered, at 375° for 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Baked

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Average: 4.2 (14 votes)