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Appetizer Spareribs

southern.chef's picture
Appetizer Spareribs is lovely in taste. Appetizer Spareribs gets its desired taste from spareribs mixed with soy sauce flavored with ginger. Appetizer Spareribs is liked by many across the world.
Ingredients
  Spareribs 1 1⁄2 Pound
  Plum jelly 10 Ounce
  Soy sauce 1⁄3 Cup (5.33 tbs)
  Dark corn syrup 1⁄4 Cup (4 tbs)
  Minced onion 3 Tablespoon
  Ground ginger 2 Teaspoon
  Garlic 2 Clove (10 gm), minced
Directions

Instruct butcher to cut rib section lengthwise into individual ribs, and crosswise, through bone, into 2 to 2 1/2 inch long pieces.
Combine remaining ingredients in a saucepan; bring to a boil.
Remove from heat, and pour over ribs.
Cover and chill 2 hours.
Place ribs in a greased 13 x 9 x 2 inch baking pan.
Bake, uncovered, at 375° for 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Baked

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Your rating: None
4.22143
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3189 Calories from Fat 1452

% Daily Value*

Total Fat 161 g248.4%

Saturated Fat 60.8 g304%

Trans Fat 0 g

Cholesterol 528 mg176%

Sodium 5576.6 mg232.4%

Total Carbohydrates 305 g101.7%

Dietary Fiber 2.1 g8.6%

Sugars 162.4 g

Protein 121 g241.8%

Vitamin A 0.3% Vitamin C 6.4%

Calcium 30% Iron 51.5%

*Based on a 2000 Calorie diet

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Appetizer Spareribs Recipe