On The Grill Spareribs
|French salad dressing mix/Herb salad dressing mix||2 Tablespoon (2 Envelopes)|
|Dark corn syrup||1⁄2 Cup (8 tbs)|
|Vinegar||1⁄4 Cup (4 tbs)|
|Brown sugar||3 Tablespoon|
|Lean spareribs||4 Pound|
For basting sauce, combine salad dressing mix, corn syrup, vinegar, and brown sugar; stir well and set aside.
Place ribs bone side down on grill over slow coals. (Watch the fire€”ribs tend to dry out and char.)
Broil about 20 minutes; turn meaty side down and leave briefly until nicely browned.
Turn meat side up again and broil about 20 minutes longer.
Now brush meat side with basting sauce (and add hickory, if desired).
Continue to broil without turning, 20 to 30 minutes or till done (no pink), basting occasionally with the sauce.
At the last, brush sauce on both sides of ribs, and let broil 2 or 3 minutes on each side.
Serving size: Complete recipe
Calories 3989 Calories from Fat 2039
% Daily Value*
Total Fat 221 g340.3%
Saturated Fat 131.7 g658.6%
Trans Fat 0 g
Cholesterol 982.6 mg327.5%
Sodium 2136.9 mg89%
Total Carbohydrates 175 g58.3%
Dietary Fiber 0 g
Sugars 92.5 g
Protein 356 g712.8%
Vitamin A Vitamin C
Calcium 3.3% Iron 133%
*Based on a 2000 Calorie diet