Skip to main content
Wine And Drink
You are here
» Spanish Shrimp
Spanish Shrimp Recipes
GETTING READY 1 In a bowl get the shrimp ready for cleaning. Peel and devein the shrimp with the head left on. MAKING 2 Cut the tomatoes in half and place in a baking tray with oil and garlic and broil it on the stove or in an oven till it sizzles. 3 Roast the
Marvesta Shrimp With Romesco Sauce made with Dorot herbs
This is a famous Ecuadorian dish very tasty and easy to prepare GETTING READY 1. Wash peel and devein shrimp. Set it aside. MAKING 2. Place a pot on flame and melt butter and add annatto oil to it. 3. Add garlic and stir fry for a minute on low medium heat. 4.
Shrimp with Coconut (Encocado)
MAKING 1 Take pan and cook the thawed shrimp for a minute. 2 Take a casserole and add the Spanish rice saffron and tomatoes to it. 3 Cover and cook for 8 minutes stirring once in between. 4 Allow it to stand in a covered state. 5 Take another casserole and
Spanish Shrimp Rice
MAKING 1. In a chafing dish combine the butter flour catsup cayenne granted onion cream hot beef stock and lemon juice 2. Cook till the sauce begins to thicken 3. Add beaten egg to the mixture 4. Then put in the prawns or the shrimps 5. Cooking the mixture on
Spanish Shrimp Or Prawns
Marinate shrimp overnight. Broil with only the oil that clings to them about 3 minutes on each side. Sprinkle with fresh ground pepper and salt if needed but remember seafood carries its own salt box.
Broiled Spanish Shrimp