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» Spanish Meat
Spanish Meat Recipes
Arroz Con Salchichas (Rice and Sausage)
Baby Back Ribs are small and tender. You can marinate them or cook them with a dry rub. In this video we used a dry rub made from a few spices.
Baby Back Ribs
Steve cooks 2 quick, easy and tasty breakfasts
Chorizo Hash with Poached Egg and Breakfast Pizza
This is a famous Ecuadorian dish , very tasty and easy to prepare
Shrimp with Coconut (Encocado)
Rosa Foods On Best Of The Best
Our family's favorite stew! Savory, filling, quick and easy - this recipe will warm up on a cold winter day.
Puerto Rican Sausage Stew
Skirt Steak with Rice and Beans and Mango Salsa
Skirt Steak, Chimichurri, Rice, Beans, Caramelized Plantains and Bodega Elena De Mendoza
This recipe combines frugality with nutrition and deliciously clean eats! Garbanzos, a.k.a. chickpeas, are mega healthy for you! They also have a distinct nutty flavor.
Vegetarian Garbanzo Stew (Chickpea)
This Spanish pasta dish includes Linguica sausage, Manchego cheese, and Saffron. It's prepared in a paella pan and makes a wonderful tapa (small plate).
Saffron Fideo Con Queso Manchego
Barry makes a simple paella in under 30 minutes with chicken, prawns and chorizo.
Speedy Chicken, Chorizo and Shrimp Paella
Stuck for inspiration, or, find rice boring? Here's a great recipe for rice that needs only a few extra ingredients. Tastes even better with grilled chicken on top.
Pochero term is from the Spanish word Puchero which means Stewpot. This recipe is popular in Filipino Cuisine. Theres a wide variety of Pochero versions.
Chicken Afritada is another recipe made with tomato sauce. A Spanish inspired dish which is very famous in Philippine cuisine. Afritada is delectable to eat with steamed rice.
Sausage and Oyster Stuffing and Drunkin' Punkin' Pots de Crème
This recipe is ultra easy but it delivers amazing flavor. All you have to do is place all your ingredients in the slow cooker and 6 to 7 hours later enjoy a marvelous meal.
Latin Style Pork Loin in the Slow Cooker
This pork is cooked very slowly and once it is tender it fries in its own grease. The final result is a crispy chunk of meat which is moist inside.
Elba's Sancocho-Caribbean Soup
Perhaps the thought of eating beef tongue just makes your head spin. However, when cooked properly, beef tongue is tender and very mild in flavor.
Spicy Beef Tongue Stew (Aji de Lengua)
This paella is loaded with chicken, sausage, clams and shrimp. Go ahead and add pork, mussels and lobster claws to it if you would like! This is a great dish for special ..
Ryan from Sobeys shows us this great Barbecued Spanish Rice with Sausage and Mussels Recipe.
Barbecued Spanish Rice with Sausage and Mussels Recipe
Paella, a wonderful combination of chorizo, chicken, seafood, and short grain rice From The Kitchen at Wolfpack ranch.
Carnitas is pork that is characterized by a crispy exterior and moist, succulent meat. Carnitas translated from Spanish means 'little' or 'small' meats.
Dutch Oven Carnitas
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