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Spanish Mackerel Recipes
This Stuffed Spanish Mackerel is simply irresistible and mouth watering recipe. Try this easy to prepare side dish I am sure you will love to share it with your loved ones. Thaw fish if frozen. Clean wash and dry fish. Sprinkle inside and out with salt and
Stuffed Spanish Mackerel
Place the cleaned fish in a large pan.Peel the tomatoes and chop them ipto medium sized chunks. Seed and chop the pepper and mix finely chopped scallions and tomatoes in a saucepan.Slice the lemon into thin slices and add to the vegetable mixture.Add the dry
Cold Mackerel Spanish Style
Mackerel Casserole has a tasty taste. The fish and onion gives the Mackerel Casserole a stupefying taste. Mackerel Casserole is inspired by restaurants internationally. Must catch it. 1. Heat butter in a skillet add onion and green pepper and saute 2 minutes.
Mix together the bread crumbs onion chopped bacon green pepper and seasonings and spread on the fish which should be dressed for broiling. Place a slice of bacon on this and fold over the fish so that the dressing shows. Place on a trivet in a baking pan lay
Baked Spanish Mackerel
Place fillets in single layer skin side down in greased 13 x 9 x 2 inch baking dish. Combine remaining ingredients. Pour over fillets. Bake in 350 degree oven for 25 to 30 minutes or until fish flakes easily. Garnish with lemon wedges and watercress.
Barbecued Spanish Mackerel
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