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Spanish Hamburger Pepper Recipes
This wonderful Mediterranean hamburgers recipe is a great way to enjoy a day outdoors. If you are tired of the usual burger here s a special Mediterranean style burger just for you. With plenty of cheese and exotic ingredients we share with you some
MAKING 1.In a pan heat oil. 2.Add meat and vegetables in it and cook until brown. 3.Add water and rice and let the ingredients simmer for half an hour. 4.Add tomatoes along with sea salt and pepper and cook for 30 more minutes until the rice is cooked. SERVING
Spanish Brown Rice and Meat
Melt butter in the 1 quart Saucepan. Add onion and garlic and fry until brown and clear Add remaining vegetables and seasonings. Mix thoroughly. Cover and place over medium heat until valve begins to click 3 to 5 minutes . Reduce heat to low and simmer until
Spanish Barbecue Sauce
In frying pan cook onions meat garlic peppers and mushrooms. Add cumin chili powder salt pepper and red pepper flakes. In Dutch oven or large pot simmer kidney beans tomato sauce and whole tomatoes. When meat mixture is ready drain and add all to large pot.
Cook onions in olive oil. Cut bacon up fine and fry until brown. Put minced meat in with onions and cook until meat is white. Add tomato catsup and kidney beans. Mix mustard sugar chili powder pepper and salt. Make into a paste with water. Add to mixture and
Hamburger Chili Con Carne
In saucepan cook ground beef till browned drain off fat. Stir in salt and pepper. Add tomato sauce carrot mushrooms onion olives and sugar. Stir in water and wine. Cover simmer for 30 to 35 minutes or till carrot is tender stirring occasionally. Sprinkle
Quick Spanish Hamburger Soup
In saucepan cook beef till brown drain fat. Add salt and pepper. Add tomato soup carrot mushrooms onion olives and sugar. Stir in water and wine. Cover simmer for 30 to 35 minutes or until carrot is tender stir occasionally. Sprinkle individual servings with a
Spanish Hamburger Soup
1. Work the ground beef seasonings eggs and flour together. Add the cream and water and work the mixture until smooth. Taste and correct seasonings. Shape mixture into oval hamburgers. 2. Saute the onions in butter over low heat till transparent. 3. Fry the
Brown the hamburger in the fat in a heavy skillet then add the onion and celery. Cook until lightly browned. Stir in the flour then blend in the remaining ingredients. Simmer for 1 hour or longer. Serve over rice noodles or toast points.
Saute onion and celery in oleo. Add hamburger and brown slightly. Add cooked pasta. Stir in remaining ingredients. Place in casserole dish and cover with cheese. Bake at 350 until bubbly.
Jimmies Casserole From Texas
Day before brown meat saute mushrooms for a few minutes boil noodles for 10 minutes chop everything in big bite chunks and add everything together. Stir in wine let it marinate overnight. Bake at 325 F for 1 1 2 hours.
MAKING 1. In a small bowl mix mustard molasses vinegar Worcestershire sauce and seasoning. Mix until well blended. SERVING 2. Apply sparingly on top of hamburgers as the sauce is hot. 3. Refrigerate the left over sauce in a tightly covered jar.
1. Brown meat in a skillet then add onion and green pepper. Mix well. 2. Add rice and stir until rice is lightly browned. 3. Add water soup and mustard. 4. Season then cover and cook slowly until rice is tender.
Combine all ingredients and shape into 6 patties. Cook in lightly greased electric skillet at 375 degrees until steaks are brown on both sides.
Hamburger Steaks In Spanish Sauce