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Slow Cooker Spanish Recipes
This recipe is ultra easy but it delivers amazing flavor. All you have to do is place all your ingredients in the slow cooker and 6 to 7 hours later enjoy a marvelous meal. GETTING READY 1. Rinse the pork and pat dry it. Season both sides with salt pepper
Latin Style Pork Loin in the Slow Cooker
Do you love experimenting with ingredients in your kitchen This recipe might just prove helpful. Watch it to learn this Filipino Spanish Callos recipe which is an ox tripe and sausage stew with chickpeas. Callos or ox tripe stew is a Filipino Spanish dish made
Tripe and Sausage with Chickpeas
GETTING READY 1 Cut of the excess fat from meat. 2 Slice the meat to fit into a 4 quart crockery cooker. MAKING 3 In a bowl stir together cola Worcestershire sauce vinegar garlic bouillon granules mustard chilli powder and red pepper. 4 Put the onions and the
Crockery Barbecued Beef
MAKING 1 In a bowl mix together chicken and olives 2 Place the tortilla on the working table. 3 Spoon the 1 8 of the chicken mixture in the center of each tortilla. 4 Roll the tortillas and arrange the flap side down in the slow cooker. 5 In another bowl mix
MAKING 1 In a non stick pan brown the beef. 2 Drain of the fat from the pan. 3 Stir in the tomato enchilada sauces and salt. 4 Cook over slow heat for 3 to 4 minutes or until thickened. MAKING 5 Place the tortilla on the working table. 6 Spoon the 1 8 of the
GETTING READY Rinse and sort through beans. In a deep 3 1 2 to 4 quart pan bring 2 quarts of the water to a boil over high heat. Add beans. Let water return to a boil then boil uncovered for 2 minutes. Remove pan from heat cover and let stand for 1 hour. Drain
Red Beans, Sausage and Rice
In a 3 quart or larger electric slow cooker combine chopped onion garlic frozen onions coriander thyme bay leaf chile juniper berries and cinnamon stick. Rinse chicken pat dry and arrange on top of onion mixture. In a small bowl mix tomato paste sherry and
MAKING 1 Place a large skillet over high heat and heat the oil. 2 Brown the beef well on all sides. Transfer it to a bowl. 3 Into the still hot skillet pour 1 cup of water and scrape up all the pan juices. 4 Turn the liquid into a slow cooker along with all
MAKING 1 In a slow cooker put half of the green pepper celery and onion. 2 Cut the steak neatly into serving sized pieces and put the pieces in the slow cooker. 3 Top the steak with the remaining onion green pepper and celery. 4 Combine together all the
Spanish Round Steak
MAKING 1. Heat a medium size skillet over a high flame and saut the sausage or beef until browned. 2. Drain off the fat. 3. Tip the beef into a slow cooker or a crock pot and combine with tomato juice water vegetables and seasoning. 4. In the same skillet heat
MAKING 1 In a bowl mix together rice beans and garlic salt. 2 In slow cooker spoon 1 3 of rice mixture. 3 Spread half of ricotta cheese parsley mozzarella slices and chilli peppers over the rice mixture. 4 Cover with 1 2 of the remaining rice mixture and
Ricotta And Frijole Casserole With Chili Peppers
Soak the beans overnight in 550ml 1 pt of water with 5ml 1 tsp of bicarbonate of soda. Drain. Melt the butter in a pan. Lightly fry the garlic and onions. Add the tomatoes paprika pepper salt and water. Sprinkle in the crushed stock cube and stir until
Spanish Bean Pot
MAKING 1 In a skillet heat oil and add beef. Saut until brown. 2 Drain and keep aside. 3 In slow cooker add all ingredients and stir to mix thoroughly. 4 Cook covered on low for 7 9 hours. SERVING 5 Serve hot.
Evie's Spanish Rice
Spanish Chicken is an exotic and tasty chicken preparation. This delicious dish is perfect to serve at your parties. Try this Spanish Chicken recipe trust me you will love it Season chicken with salt and pepper brown them in shortening. Add onion garlic
MAKING 1. In slow cooker place first 5 ingredients and add water. 2. Cover and cook on High for 1 hour such that vegetables are tender. 3. Stir in cream and cheeses reduce heat to Low and cook such that cheese is melted. SERVING 4. Serve immediately or keep
Marilyn's Chili Con Queso
Set the roast in the freezer for about 2 hours to make it easier to slice. Cut the meat across the grain into quarter inch slices. In a baking dish with a cover or in a slow cooker arrange 2 layers of meat slices. In a small bowl stir together flour salt and
Roast Moose In Beer
MAKING 1 In slow cooker add all ingredients and mix thoroughly. 2 Cook covered on low for 8 10 hours or on high for 6 hours. SERVING 3 Serve hot.
Loretta's Spanish Rice
1 Combine beef salt garlic and water in a slow cooker. Tie bay leaf peppercorns and coriander seeds in cheesecloth add to cooker with onion carrots potatoes chick peas and 2 tablespoons of the parsley. 2 Cook on low 190 to 200 10 hours or high 290 to 300 for 5
In a 3 quart or larger electric slow cooker combine lentils onion celery cloves baking soda and tomatoes pour in broth. Cover and cook at low setting until lentils are very tender when mashed with a fork 7 1 2 to 8 hours . Stir in sausage slices and zucchini.
Smoked Sausage and Lentils
1 Trim excess fat from beef make slashes about 1 1 2 inches deep and 2 inches apart all the way around meat with a sharp knife push an olive deep into each cut. 2 Brown beef in a large skillet or an electric slow cooker with a browning unit remove and reserve.
Seville Pot Roast
MAKING 1. In a saucepan brown beef onion green pepper and garlic and drain. 2. In slow cooker combine all ingredients and cook with cover on Low 5 6 hours. SERVING 3. Serve in bread bowl.
Slow Cooker Chili Con Carne
1 Brown chicken pieces in oil with salt in a large kettle or an electric slow cooker with a browning unit. Remove. 2 Add sliced onions to pan and cook until soft. 3 Add pimiento tomatoes tomato paste water sherry and sugar to pan and bring to boiling. 4
MAKING 1. In slow cooker mix together all ingredients except corn chips cover and cook on Low 1 1 1 2 hours. 2. Stir well and cook for more 1 1 2 hours. SERVING 3. Serve with corn chips.
Chili Verde Con Queso Dip
Paella is a traditional Spanish rice recipe.It is said that the Paella was a rice dish created from the leftovers. Place water chicken and soup bouillon in 4 quart pressure cooker and pressure cook for 30 minutes.After once it is done remove the lid take out
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