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Wine And Drink
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GETTING READY 1 Preheat the oven to 350 F. 2 Trim the kidney fat leaving 1 4 inch attached. 3 Rinse and dice the mushrooms carrot celery and onion. MAKING 4 In the bottom of a well buttered casserole spread the vegetables then dot with the butter and place the
Kidney Casserole Jerez
Preheat oven to 350 . Flatten fish slices to an even thickness of a little more than 1 4 inch. Skit them very lightly and place in a buttered shallow ovenproof dish or casserole. Dot each slice with butter reserve 2 tb for later use. Pour sherry over fish and
Rape Al Jerez
MAKING 1.In a double broiler heat cheese and when it melts put the wine gradually in it and mix well. 2.After stirring well put seasonings in the mixture and keep stirring. SERVING 3.Toss over hot steaks lamb chops and other meat dishes and serve.
Cut fennel head lengthwise into sixths. Trim off leaves and tough stems. Place a steaming rack in a 5 to 6 quart pan. Add 1 2 inch water to pan and bring to a boil over medium high heat. Put fennel pieces on rack cover and cook 5 minutes. Add remaining
Vegetables In Jerez Sauce
Rub fish with lemon and season with salt and pepper. Heat oil and add bread crumbs parsley and garlic. Spread 1 2 the mixture on bottom of shallow baking pan. Arrange fish on top cover with remaining crumbs and sprinkle with lemon juice. Bake in preheated 400
Truchas al Jerez al Homo (Baked Trout with Sherry)
MAKING 1. Keeping the shell of the grapefruit intact loosen the segments. 2. Sprinkle with sherry. 3. Grill the grapefruit until its edge turns brown. SERVING 4. Immediately serve Grapefruit Xeres while it is still hot.