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Fiesta Rice Recipes
MAKING 1. In a medium size saucepan heat the oil over medium high heat. 2. When hot add onion and pepper and saut until limp. 3. Stir in the juice and garlic powder and bring to a boil. 4. Add rice and bring to a boil again stirring to prevent the grains from
MAKING 1 In a saucepan melt margarine on medium heat. 2 In another pan mix all ingredients except for peas and shrimp. Bring to a boil and then simmer for 15 minutes until rice is almost done. 3 Add peas and shrimp and simmer for 15 more minutes or until
Fiesta Shrimp and Rice
Heat water salt mustard and nutmeg to boiling. Stir in rice remove from heat. Cover let stand until water is absorbed about 5 minutes. Fry bacon in 10 inch skillet until crisp drain on paper towels. Crumble bacon and reserve. Drain fat reserving 2 tablespoons
Saute onions celery and green pepper in butter until tender. Stir in next 7 ingredients. Spoon mixture into a lightly greased 2 quart casserole. Cover and bake at 350 for 1 hour or until rice is done. Garnish with pimiento and a green onion fan if desired.
In large skillet cook and stir onion and green pepper in butter until onion is tender. Stir in tomatoes salt pepper and rice. Simmer uncovered over low heat about 15 minutes until flavors are blended and mixture is hot.