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» Fiesta Cookies
Fiesta Cookies Recipes
Combine shortening and 1 4 teaspoon salt add 1 2 cup sugar. Cream thoroughly. Add 1 cup flour blend. Spread mixture in 8 x 12 x 2 inch greased pan. Bake at 325 degrees for 15 minutes or until lightly browned. Combine vanilla and remaining sugar add to eggs.
Penuche Bar Cookies
Combine brown sugar butter egg and vanilla in bowl beat until fluffy. Add pineapple and raisins. Sift flour with baking powder soda and salt. Add to pineapple mixture mix well. Stir in walnuts. Drop by spoonfuls 2 inches apar on greased cookie sheet. Bake in
Sift together flour and sugar into large bowl add pistachios. Blend in 1 2 cup butter with pastry blender to form dough. Chill for 2 hours. Roll out on floured pastry cloth to 1 8 inch thickness. Cut into rounds with floured 2 1 4 inch cutter. Place oh baking
Pistachio Butter Cookies
Cream 1 2 cup sugar with shortening. Mix remaining sugar with egg add to creamed mixture. Dissolve soda in persimmon pulp beat into sugar mixture. Combine dry ingredients add to persimmon mixture. Mix in nuts. Drop from spoon onto baking sheet. Bake at 375
Perfect Persimmon Cookies
Cream shortening sugar eggs and vanilla together. Add pineapple. Add dry ingredients. Drop by teaspoonfuls onto gieased cookie sheet. Bake at 375 degrees for 10 minutes.
Pineapple Drop Cookies