Cocido is a stew, which is specially consumed by the people of Spain. Its main ingredient is the chickpeas. Its other ingredients can be vegetables and meat. It is mostly consumed in winter but in Spain, it is served in restaurants throughout the year. Cocido recipe is the most popular and is loved by the Spanish people. Cocido is a national recipe that has many varieties. This dish is made with slow methods so that it tastes good. It is also known as cocido madrilène because it was first founded in Madrid. This dish is prepared in a large and round shaped metal pot which is to be simmered for the entire day. While cooking cocido, it should not form bubbles. Before in Spain, middle class people use to make cocido recipe everyday with poaching meat.
In this dish caldo is added which is a stock which contains various healthy juices. This can be taken anywhere in the world and in any recipe. But major of it is added in Spanish cuisines. It can be served as a side dish with cocido and even rice is to be served with it. In this dish, meat is added in all forms like fresh, salted and even sausage. This gives flavor but has to be cooked in a gentle manner for a long time. Meat is to be boiled but without taking out bones so that the stock is healthy for people. In cocido recipe herbs are included such as onion, garlic or leek. This dish can be served with fresh vegetables so that it looks colorful and attracts people and the dish becomes heavy.
Ingredients and method of preparing Cocido
For preparing cocido recipe, the salted meat should be covered with cold water and is to be left for many hours so that it soaks. This dish is cooked in a large stockpot in which all the meat is to be packed together. On top, the chicken and trotter should be kept. Then garlic, bay leaves and peppercorns is added and the pot is covered with water. Cocido should be cooked by shimming the gas. The chickpeas are drained and then added to the pot. The pot is covered and it is to be cooked in low heat as possible for 1 ½ hours. However, the dish is to be checked frequently. Then onions are even added but no vegetables are included in this pot. In other pot, all the vegetables such as cabbage, potato, carrots and sausages are added.
If morcilla contains plastic skin then this is to be removed. Later, water is added for the cocido in order to cover the ingredients. Then a pinch of salt is added and the gas is simmered. It should be covered and cooked until the potatoes become soft. When it is ready, the vegetables and sausages are drained. Later the sausages are sliced. On a plate, the vegetables are arranged and then sausages are placed on top of it. Cocido recipe may be served with meat or before the meat. From the pot, the meats is removed. Then the chickpeas are collected together. Then the chickpeas are to be sliced and even all meats are to be sliced. Then cocido is served on a plate by adding broth in some quantity so that the dish gets moisture.
Varieties if Cocido
Vriations of Cocido recipe
Cocido – Health Facts