Spanish Meat Loaf
25 Sep 2009
|Minced beef||2 Pound|
|Soft bread crumbs||1 1⁄2 Cup (24 tbs)|
|Milk||1 Cup (16 tbs)|
|Onions||2 , chopped fine and browned in margarine|
|Egg||1 , beaten|
|Ketchup||1⁄2 Cup (8 tbs)|
|White sugar||3 Tablespoon|
|Worcestershire sauce||2 Tablespoon|
Soften crumbs in a little milk.
Add balance of ingredients.
Mix and add to meat, saving a little to pour over top of loaf.
Place in large loaf pan and bake at 350° for 1 1/2 hours.
Drain off fat.
Slices better after a day.
Spanish Meat Loaf Recipe