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Spanish Meat Loaf

Grannys.kitchen's picture
Ingredients
  Minced beef 2 Pound
  Soft bread crumbs 1 1⁄2 Cup (24 tbs)
  Milk 1 Cup (16 tbs)
  Onions 2 , chopped fine and browned in margarine
  Egg 1 , beaten
  Ketchup 1⁄2 Cup (8 tbs)
  White sugar 3 Tablespoon
  Worcestershire sauce 2 Tablespoon
  Vinegar 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Soften crumbs in a little milk.
Add balance of ingredients.
Mix and add to meat, saving a little to pour over top of loaf.
Place in large loaf pan and bake at 350° for 1 1/2 hours.
Drain off fat.
Slices better after a day.

Recipe Summary

Cuisine: 
Spanish
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef

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Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2553 Calories from Fat 1172

% Daily Value*

Total Fat 130 g200.5%

Saturated Fat 54.8 g273.8%

Trans Fat 6.8 g

Cholesterol 796.6 mg265.5%

Sodium 3352.7 mg139.7%

Total Carbohydrates 153 g50.9%

Dietary Fiber 6.3 g25.2%

Sugars 104.6 g

Protein 198 g395.9%

Vitamin A 10.1% Vitamin C 40.3%

Calcium 59% Iron 131.9%

*Based on a 2000 Calorie diet

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Spanish Meat Loaf Recipe