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Spanish Garlic And Avocado Soup

New.Wife's picture
Ingredients
  Unsalted butter 2 Tablespoon
  Onion 1 Medium, chopped
  Chicken stock 4 Cup (64 tbs)
  Garlic 6 Clove (30 gm)
  Ripe avocado 1 Large, peeled, seeded and chopped
  Lime juice 1 Teaspoon
  Buttermilk 1 1⁄2 Cup (24 tbs)
  Ground pepper To Taste
  Minced green onion tops/Snipped chives 1 Tablespoon
  Salt To Taste
Directions

Melt butter in 3-quart saucepan over medium heat.
Add onion and saute until soft.
Add stock and garlic and bring to simmer.
Cover and cook 30 minutes.
Let mixture cool slightly.
Puree in batches in processor or blender.
Transfer to large serving bowl.
Puree avocado and lime juice and add to stock.
Blend in buttermilk and season with salt and pepper to taste.

Recipe Summary

Cuisine: 
Spanish
Course: 
Appetizer
Method: 
Blending
Dish: 
Soup

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