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  Oil 2 Tablespoon
  Minced garlic 15 1⁄2 Teaspoon
  Green peppers 2 , seeded and diced
  Canned whole peeled tomatoes 2 9⁄50 Pound (One 2 Pound 3 Ounce Can, Drained)
  Kielbasa sausage 1⁄2 Pound, sliced
  Pitted ripe olives 1⁄2 Cup (8 tbs)
  Pimiento stuffed olives 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Crushed red pepper 1 Dash
  Chopped parsley 1⁄2 Cup (8 tbs)
  Grated parmesan cheese 3⁄4 Cup (12 tbs)
  Crepes 12

In a large skillet heat oil over moderate heat.
Add garlic and cook 30 seconds.
Add peppers and cook 3 minutes, stirring often.
Add tomatoes and cook 5 minutes, until most of the tomato liquid has evaporated.
Add remaining ingredients except parsley, crepes and cheese.
Simmer covered 20 minutes or until thick.
Stir in parsley.
Use 1/4 cup filling and 1/2 tablespoon of cheese for each crepe.
Transfer filled crepes to a 14 X 9 X 2 inch baking dish.
Sprinkle with remaining cheese.
Cover and bake 30 minutes at 325°F until cheese is melted and crepes are hot.
Heat broiler.
Uncover baking dish and broil until cheese is lightly brown.

Recipe Summary

Side Dish

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2220 Calories from Fat 1159

% Daily Value*

Total Fat 131 g202.2%

Saturated Fat 43.5 g217.7%

Trans Fat 0 g

Cholesterol 484.5 mg161.5%

Sodium 8137.8 mg339.1%

Total Carbohydrates 163 g54.4%

Dietary Fiber 15.4 g61.6%

Sugars 43.1 g

Protein 101 g202.1%

Vitamin A 178.5% Vitamin C 654.1%

Calcium 155.6% Iron 38.5%

*Based on a 2000 Calorie diet

Marbella Recipe