You are here

Buttered Spanish Rice

admin's picture
Ingredients
  Butter 3 Tablespoon
  Mushrooms 1 Pound, sliced
  Long grain rice 3⁄4 Cup (12 tbs), washed
  Onion 3⁄4 Cup (12 tbs), chopped
  Celery 1 Cup (16 tbs), chopped
  Canned tomatoes 19 Ounce (1 Can)
  Green peppers 2 , seeded and diced
  Pimiento 1 , diced
  Salt 1 Teaspoon
  Worcestershire 1 Dash
Directions

Lightly saute mushrooms in butter.
Combine all ingredients; bake in an uncovered casserole dish at 325°F for 11/2 hours.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Rice, Vegetable
Interest: 
Party

Rate It

Your rating: None
4.19375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1237 Calories from Fat 362

% Daily Value*

Total Fat 41 g63.7%

Saturated Fat 24 g120.2%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 2800.1 mg116.7%

Total Carbohydrates 197 g65.6%

Dietary Fiber 25.1 g100.3%

Sugars 23.8 g

Protein 38 g75.7%

Vitamin A 165.9% Vitamin C 615%

Calcium 33.1% Iron 72.5%

*Based on a 2000 Calorie diet

1 Comment

Anonymous's picture
Here is a good one!!
Buttered Spanish Rice Recipe