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Buttered Spanish Rice

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Ingredients
  Butter 3 Tablespoon
  Mushrooms 1 Pound, sliced
  Long grain rice 3⁄4 Cup (12 tbs), washed
  Onion 3⁄4 Cup (12 tbs), chopped
  Celery 1 Cup (16 tbs), chopped
  Canned tomatoes 19 Ounce (1 Can)
  Green peppers 2 , seeded and diced
  Pimiento 1 , diced
  Salt 1 Teaspoon
  Worcestershire 1 Dash
Directions

Lightly saute mushrooms in butter.
Combine all ingredients; bake in an uncovered casserole dish at 325°F for 11/2 hours.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Rice, Vegetable
Interest: 
Party

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Average: 4.2 (16 votes)

1 Comment

Anonymous's picture
Here is a good one!!