1- In a large sautéing pan, heat olive oil to medium heat.
2- Add onions, bell peppers, garlic. Cook for 3 minutes or until onions and bell peppers are soft.
3- Add butter and shrimp to pan.
4- Sprinkle with Adobo and black pepper. Cook shrimp until pink.
Serve with Tostones, Mofongo, or Arañas.
Serving size Per servingComplete recipe
Calories 508 Calories from Fat 308
% Daily Value*
Total Fat 35 g53.8%
Saturated Fat 20.1 g100.4%
Trans Fat 0 g
Cholesterol 310.4 mg103.5%
Sodium 364.4 mg15.2%
Total Carbohydrates 16 g5.4%
Dietary Fiber 3 g12.1%
Sugars 6 g
Protein 33 g66.3%
Vitamin A 28.9%
Vitamin C 102.6%
*Based on a 2000 Calorie diet