1- In a large sautéing pan, heat olive oil to medium heat.
2- Add onions, bell peppers, garlic. Cook for 3 minutes or until onions and bell peppers are soft.
3- Add butter and shrimp to pan.
4- Sprinkle with Adobo and black pepper. Cook shrimp until pink.
Serve with Tostones, Mofongo, or Arañas.