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Basque Style Piperade

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Ingredients
  Red bell pepper 1
  Green bell pepper 1
  Tomatoes 1 Pound
  Olive oil 4 Tablespoon
  Eggs 8
  Salt To Taste
  Pepper To Taste
  Smoked ham 1⁄4 Pound, thinly sliced
Directions

Rinse and seed the bell peppers and remove the pith.
Slice the flesh into thin strips and then dice.
Put the bell pepper strips into a souffle mold (mould) 18 inches (45 cm) in diameter, cover and microwave on HIGH for 5 minutes.
Remove the stalks from the tomatoes, skin and halve and remove the seeds and juice.
Chop the flesh coarsely with a kitchen knife.
Add the tomatoes to the mold (mould), pour the olive oil over, cover and microwave on HIGH for 5 minutes.
Beat the eggs with a fork.
Add salt and pepper.
Dice the ham.
Pour the eggs over the vegetables.
Add the ham, stir carefully and microwave on mediub HIGH for 6 minutes, stirring every two minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Microwaving
Interest: 
Everyday, Healthy

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