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Cornish Hens Basque

Ingredients
  Rock cornish hens 64 Ounce (4 whole, 16 ounce each)
  Flour 1⁄4 Cup (4 tbs)
  Salt 2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Chili powder 1⁄4 Teaspoon
  Onions 2 Small, sliced
  Cubed peeled eggplant 2 Cup (32 tbs)
  Green pepper 1 , seeded and cut into 14 inch strips
  Mushrooms 4 Ounce, sliced
  Chopped pimiento 2 Ounce (1 jar)
  Garlic 1 Clove (5 gm), chopped
  Olive oil 1 Tablespoon
  Bay leaf 1 Large
  Thyme leaf 1⁄2 Teaspoon
  Basil leaf 1 Teaspoon
  Salt 1 Teaspoon
  Dry white wine/Chicken broth 3⁄4 Cup (12 tbs)
Directions

Rinse hens and pat dry.
Mix flour, 2 teaspoons salt, 1/2 teaspoon pepper and chili powder.
Coat hens with flour mixture.
Combine onions, eggplant, green pepper, mushrooms, pimiento, garlic and oil in crock pot.
Arrange hens on top of vegetables.
Sprinkle with remaining seasonings.
Pour wine over hens.
Cover and cook on low setting for 8 to 10 hours.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Equipment: 
Crock Pot
Ingredient: 
Chicken

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