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Spanish Spicy Gazpacho

CookingMyWay's picture
A play on a traditional gazpacho
Ingredients
  Spicy v8 juice 2 Cup (32 tbs)
  Cucumber 1 , peeled and diced
  Diced tomato 1 Cup (16 tbs)
  Diced green onion 1 Cup (16 tbs)
  Cumin 1 Teaspoon
  Yogurt 5 Cup (80 tbs)
  Cayenne 1 Pinch
  Lime slices 3 (For Garnish)
  Salt To Taste
Directions

Dump it all in a bowl - mix - enjoy...

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Spanish
Preparation Time: 
10 Minutes
Servings: 
4
Story
My friend Tina came up with this one... :) Nikko
Subtitle: 
Cold Spanish Tomato Soup
Gazpacho is a Spanish cold soup enjoyed during hot summers. It’s appetizing, delicious and most importantly easy to make. Chef Tina shows us her way of making Gazpacho, which is slightly different compared to the classic version. She keeps it little spicy by using a spicy juice and adds freshly diced cucumber and tomatoes for a fresh feel.

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1 Comment

shantihhh's picture
too bad you aren't closer we have toooo many chiles serranos, habs many others (I grow 60+ variities), plus maybe 80 varities of heirloom tomatoes this year. Dang we picked a dozen cucmbers tonight. So much stuff from the garden. Want some? Perfect for gazpacho etc.