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Spanish Spicy Gazpacho

CookingMyWay's picture
A play on a traditional gazpacho
Ingredients
  Spicy v8 juice 2 Cup (32 tbs)
  Cucumber 1 , peeled and diced
  Diced tomato 1 Cup (16 tbs)
  Diced green onion 1 Cup (16 tbs)
  Cumin 1 Teaspoon
  Yogurt 5 Cup (80 tbs)
  Cayenne 1 Pinch
  Lime slices 3 (For Garnish)
  Salt To Taste
Directions

Dump it all in a bowl - mix - enjoy...

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Spanish
Taste: 
Spicy
Feel: 
Velvety
Method: 
Mixing
Dish: 
Soup
Ingredient: 
Tomato, Vegetable
Interest: 
Healthy
Preparation Time: 
10 Minutes
Servings: 
4
Story
My friend Tina came up with this one... :) Nikko
Subtitle: 
Cold Spanish Tomato Soup
Gazpacho is a Spanish cold soup enjoyed during hot summers. It’s appetizing, delicious and most importantly easy to make. Chef Tina shows us her way of making Gazpacho, which is slightly different compared to the classic version. She keeps it little spicy by using a spicy juice and adds freshly diced cucumber and tomatoes for a fresh feel.

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4.37857
Average: 4.4 (7 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 266 Calories from Fat 85

% Daily Value*

Total Fat 10 g14.9%

Saturated Fat 6 g29.9%

Trans Fat 0 g

Cholesterol 36.7 mg12.2%

Sodium 248.9 mg10.4%

Total Carbohydrates 36 g12%

Dietary Fiber 2.1 g8.6%

Sugars 31 g

Protein 11 g22.6%

Vitamin A 20.9% Vitamin C 32%

Calcium 46.8% Iron 12.3%

*Based on a 2000 Calorie diet

1 Comment

shantihhh's picture
too bad you aren't closer we have toooo many chiles serranos, habs many others (I grow 60+ variities), plus maybe 80 varities of heirloom tomatoes this year. Dang we picked a dozen cucmbers tonight. So much stuff from the garden. Want some? Perfect for gazpacho etc.
Spanish Spicy Gazpacho Recipe Video, Cold Spanish Tomato Soup