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Chunky Gazpacho

Veggie.Lover's picture
Chunky Gazpacho is a simple vegetable dish that is a personal favorite. This simple salad is really delicious. Try making the Chunky Gazpacho with this brilliant recipe.
  Canned stewed tomatoes 8 Ounce (1 Large Can)
  Green pepper 1 Medium, seeded and finely chopped
  Thinly sliced green onions/Finely diced celery 1⁄2 Cup (8 tbs)
  Chopped watercress 1⁄4 Cup (4 tbs)
  Chopped pimento stuffed green olives 1⁄4 Cup (4 tbs) (Or Sliced)
  Garlic 2 Clove (10 gm), minced / pressed
  Finely chopped parsley 1⁄4 Cup (4 tbs)
  Olive oil/Salad oil 3 Tablespoon
  Red wine vinegar 1 Tablespoon
  Soy sauce 1 Teaspoon
  Grated parmesan cheese 2 Tablespoon

In a bowl, combine tomatoes and their liquid, green pepper, onions, celery, watercress, olives, garlic, parsley, oil, vinegar, and soy; stir well.
Cover and refrigerate until next day or as long as 3 days.
Season to taste with salt and pepper.
Pass Parmesan cheese to sprinkle over individual servings.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 695 Calories from Fat 524

% Daily Value*

Total Fat 59 g91.2%

Saturated Fat 12.3 g61.4%

Trans Fat 0 g

Cholesterol 26.4 mg8.8%

Sodium 1264.2 mg52.7%

Total Carbohydrates 29 g9.5%

Dietary Fiber 6.6 g26.4%

Sugars 13 g

Protein 17 g34.4%

Vitamin A 68.2% Vitamin C 286.1%

Calcium 48.8% Iron 30.8%

*Based on a 2000 Calorie diet

Chunky Gazpacho Recipe