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Spanish Bacon And Rice

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Ingredients
  Bacon slices 6 , chopped
  Long grain rice/Converted rice 1 Cup (16 tbs)
  Hot tap water 1 1⁄2 Cup (24 tbs)
  Tomato sauce 8 Ounce (1 Can)
  Chopped onion 1⁄3 Cup (5.33 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Tomatoes 1 Pound (1 Can)
  Salt 1⁄2 Teaspoon
  Black pepper 1⁄4 Teaspoon
Directions

Place bacon in a 2 qt.glass casserole dish.
Cover and microwave 4 to 5 minutes or until crisp.
Remove bacon and set aside.
Drain off all but 2 tablespoons drippings.
Stir in remaining ingredients except bacon.
Cover and microwave 18 to 22 minutes.
Stir in bacon.
Cover and let stand 5 minutes before serving.

Recipe Summary

Cuisine: 
Spanish
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Rice

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