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Spanish Bacon And Rice

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Ingredients
  Bacon slices 6 , chopped
  Long grain rice/Converted rice 1 Cup (16 tbs)
  Hot tap water 1 1⁄2 Cup (24 tbs)
  Tomato sauce 8 Ounce (1 Can)
  Chopped onion 1⁄3 Cup (5.33 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Tomatoes 1 Pound (1 Can)
  Salt 1⁄2 Teaspoon
  Black pepper 1⁄4 Teaspoon
Directions

Place bacon in a 2 qt.glass casserole dish.
Cover and microwave 4 to 5 minutes or until crisp.
Remove bacon and set aside.
Drain off all but 2 tablespoons drippings.
Stir in remaining ingredients except bacon.
Cover and microwave 18 to 22 minutes.
Stir in bacon.
Cover and let stand 5 minutes before serving.

Recipe Summary

Cuisine: 
Spanish
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Rice

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Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 929 Calories from Fat 63

% Daily Value*

Total Fat 7 g11.4%

Saturated Fat 2.3 g11.3%

Trans Fat 0 g

Cholesterol 10.3 mg3.4%

Sodium 1232.7 mg51.4%

Total Carbohydrates 192 g63.9%

Dietary Fiber 10.7 g42.6%

Sugars 26.8 g

Protein 23 g45.9%

Vitamin A 102.3% Vitamin C 197.8%

Calcium 12.6% Iron 28%

*Based on a 2000 Calorie diet

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Spanish Bacon And Rice Recipe