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Haddock Spanish Style

Whats.Cooking's picture
Ingredients
  Haddock fillets 2 1⁄2 Pound
  Salt 1 1⁄2 Teaspoon
  Black pepper 1⁄2 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Lemon juice 4 Tablespoon
  Onions 3 Large, sliced
  Tomatoes 6 Large, sliced
  Minced parsley 2 Tablespoon
  Olive oil 1⁄2 Cup (8 tbs)
Directions

Sprinkle fish with 1/2 teaspoon salt, pepper, garlic, and 2 tablespoons, lemon juice.
Let stand for 15 minutes; place in greased shallow baking dish.
Cover with layers of onions, tomatoes, and parsley, sprinkling with remaining salt.
Pour oil and remaining lemon juice over.
Bake, uncovered at 350° for 45 minutes, or until fish is easily flaked with a fork and still moist.

Recipe Summary

Cuisine: 
Spanish
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Seafood
Servings: 
6

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