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Microwave Spanish Peppers

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Ingredients
  Green peppers 3 Medium, cut into thin strips
  Thinly sliced celery 1 Cup (16 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Butter/Margarine 2 Tablespoon
  Tomato sauce 15 Ounce (1 Can)
  Canned sliced mushrooms 4 Ounce, drained (1 Can)
  Basil leaves 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Black pepper 1⁄8 Teaspoon
  Garlic croutons 1 Cup (16 tbs)
Directions

Place peppers, celery, onion and butter in a 2 qt.glass casserole dish.
Cover and microwave 6 to 8 minutes or until tender.
Stir in remaining ingredients except croutons.
Cover and microwave 4 to 6 minutes or until hot.
Let stand 3 minutes.

Recipe Summary

Cuisine: 
Spanish
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Vegetable

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