Microwave Spanish Peppers
|Green peppers||3 Medium, cut into thin strips|
|Thinly sliced celery||1 Cup (16 tbs)|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Tomato sauce||15 Ounce (1 Can)|
|Canned sliced mushrooms||4 Ounce, drained (1 Can)|
|Basil leaves||1⁄2 Teaspoon|
|Black pepper||1⁄8 Teaspoon|
|Garlic croutons||1 Cup (16 tbs)|
Place peppers, celery, onion and butter in a 2 qt.glass casserole dish.
Cover and microwave 6 to 8 minutes or until tender.
Stir in remaining ingredients except croutons.
Cover and microwave 4 to 6 minutes or until hot.
Let stand 3 minutes.