Speedy Gazpacho is a mouth watering appetizer. An easy to prepare Speedy Gazpacho recipe wont let you forget its taste forever. So, give it a try and squander its taste!
1 Clove (5 gm)
1 1⁄2 Pint (900 Milliliter)
Diced green pepper
Chopped spring onions
Ground black pepper
2 Tablespoon (Or To Taste)
Peel and crush the garlic and mix with the tomato juice.
Put half the diced green pepper, cucumber and spring onions into small dishes so everyone can add these to the soup, as desired.
Blend all the other ingredients with the tomato juice.
If you would like a more piquant flavour add either a little lemon juice or wine vinegar to the tomato juice or the fresh tomato puree.