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Blender Gazpacho Soup

Francis.Rafael's picture
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Blender Gazpacho Soup is quite a treat indeed. The flavors of mixed vegetables makes this Blender Gazpacho Soup taste richer. Check out the recipe of the rich tasting and easy to prepare Blender Gazpacho Soup.
Ingredients
  Tomatoes 2 Large, peeled
  Cucumber 1 Large, pared
  Onion 1 Medium
  Green pepper 1 Medium
  Pimento 1 , drained
  Canned tomato juice 24 Ounce (2 Cans Of 12 Ounce Each)
  Olive oil 1⁄4 Cup (4 tbs)
  Red wine vinegar 1⁄3 Cup (5.33 tbs)
  Liquid hot pepper seasoning 1 Dash
  Salt 1 Teaspoon
  Coarsely ground pepper 1⁄8 Teaspoon
  Garlic 1 Clove (5 gm)
  Croutons 1⁄2 Cup (8 tbs) (Packaged)
Directions

In an electric blender, combine 1 tomato, 1/2 cucumber, 1/2 onion, 1/4 green pepper, pimento and 1/2 cup of tomato juice, garlic.
Blend, covered at high speed, long enough to puree vegetables.
In a large bowl, mix pureed vegetables with the remaining tomato juice, 1/4 cup olive oil, vinegar, hot pepper seasoning, salt and pep per.
Refrigerate mixture, covered, for several hours.
When ready to serve, dice separately remaining tomato, cucumber, onion and pepper. ADD IN SOUP.
Cold soup.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Ingredient: 
Vegetable

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