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Blender Gazpacho Soup

Francis.Rafael's picture
Blender Gazpacho Soup is quite a treat indeed. The flavors of mixed vegetables makes this Blender Gazpacho Soup taste richer. Check out the recipe of the rich tasting and easy to prepare Blender Gazpacho Soup.
  Tomatoes 2 Large, peeled
  Cucumber 1 Large, pared
  Onion 1 Medium
  Green pepper 1 Medium
  Pimento 1 , drained
  Canned tomato juice 24 Ounce (2 Cans Of 12 Ounce Each)
  Olive oil 1⁄4 Cup (4 tbs)
  Red wine vinegar 1⁄3 Cup (5.33 tbs)
  Liquid hot pepper seasoning 1 Dash
  Salt 1 Teaspoon
  Coarsely ground pepper 1⁄8 Teaspoon
  Garlic 1 Clove (5 gm)
  Croutons 1⁄2 Cup (8 tbs) (Packaged)

In an electric blender, combine 1 tomato, 1/2 cucumber, 1/2 onion, 1/4 green pepper, pimento and 1/2 cup of tomato juice, garlic.
Blend, covered at high speed, long enough to puree vegetables.
In a large bowl, mix pureed vegetables with the remaining tomato juice, 1/4 cup olive oil, vinegar, hot pepper seasoning, salt and pep per.
Refrigerate mixture, covered, for several hours.
When ready to serve, dice separately remaining tomato, cucumber, onion and pepper. ADD IN SOUP.
Cold soup.

Recipe Summary

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 917 Calories from Fat 504

% Daily Value*

Total Fat 57 g87.8%

Saturated Fat 8.2 g40.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2169.1 mg90.4%

Total Carbohydrates 97 g32.3%

Dietary Fiber 16.9 g67.7%

Sugars 53 g

Protein 17 g33.6%

Vitamin A 175.2% Vitamin C 622.2%

Calcium 24.9% Iron 46.4%

*Based on a 2000 Calorie diet

Blender Gazpacho Soup Recipe