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Spanish Soup

chef.matt.frost's picture
I inherited this Spanish Soup recipe from my Grandmom and I have made my own alterations to make it appealing to my family taste. Well, this Spanish Soup is made thisck using stewed tomatoes and is spicy and so rich with flavor. Serve it on any occasion and be sure it's gonna be a hit!
Ingredients
  Butter/Fat 3 Tablespoon
  Chopped onion 1 1⁄2 Tablespoon
  Chopped green pepper 2 Tablespoon
  Flour 3 Tablespoon
  Water 2 Cup (32 tbs)
  Bouillon cubes 2
  Stewed tomatoes 1 1⁄2 Cup (24 tbs)
  Elbow macaroni 1⁄2 Cup (8 tbs)
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Cayenne 1 Dash
  Horseradish 1 1⁄2 Tablespoon
Directions

Melt butter or fat and saute onion and green pepper add flour, blender.
Dissolve bouillon cubes in water and add to first mixture stir until soup boils and begins to thicken.
Add tomatoes and macaroni and simmerfor 20 minutes add seasonings.
Serve hot with crisp crackers.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Interest: 
Party
Servings: 
4

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Your rating: None
4.035715
Average: 4 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 225 Calories from Fat 90

% Daily Value*

Total Fat 10 g15.6%

Saturated Fat 5.8 g29.1%

Trans Fat 0 g

Cholesterol 25.3 mg8.4%

Sodium 1310.2 mg54.6%

Total Carbohydrates 29 g9.7%

Dietary Fiber 2.2 g8.6%

Sugars 6.9 g

Protein 4 g9%

Vitamin A 12.3% Vitamin C 26.9%

Calcium 6.5% Iron 9.8%

*Based on a 2000 Calorie diet

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Spanish Soup Recipe