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Gazpacho

herbal.chef's picture
Try preparing the Gazpacho the next time you host a party!. I promise you, your guests will love the texture and flavor of the wonderful Gazpacho!
Ingredients
  Garlic 1 Clove (5 gm)
  Watercress sprig 4
  Onion 1 Medium, sliced
  Cucumber 1 , sliced
  Tomatoes 3 , peeled
  Green pepper To Taste, seeded
  Eggs 4
  Vinegar 1⁄4 Cup (4 tbs)
  Olive oil 1⁄4 Cup (4 tbs)
  Salt 1⁄8 Teaspoon
  Cayenne pepper 1⁄8 Teaspoon
  Tomato juice 3⁄4 Cup (12 tbs)
Directions

Puree the garlic, vegetables and eggs in an electric blender.
Add remaining ingredients.
Chill.

Recipe Summary

Cuisine: 
Spanish
Course: 
Appetizer
Method: 
Blending
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Vegetable

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4.093335
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 987 Calories from Fat 668

% Daily Value*

Total Fat 75 g115.7%

Saturated Fat 13.9 g69.7%

Trans Fat 0 g

Cholesterol 845.9 mg282%

Sodium 576.5 mg24%

Total Carbohydrates 51 g16.8%

Dietary Fiber 9.7 g38.9%

Sugars 29.1 g

Protein 34 g67.2%

Vitamin A 110.8% Vitamin C 175.9%

Calcium 25.6% Iron 37.5%

*Based on a 2000 Calorie diet

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Gazpacho Recipe