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Spanish Cole Slaw

chef.matt.frost's picture
Ingredients
  Shredded cabbage 3 Cup (48 tbs)
  Celery 1 1⁄2 Cup (24 tbs), chopped
  Pineapple 1⁄2 Cup (8 tbs), diced
  Green pepper 1 Small, sliced
  Blanched almonds 1⁄4 Cup (4 tbs), sliced
  Salad dressing 1⁄2 Cup (8 tbs)
  Garlic 1 Tablespoon
Directions

Shred chilled cabbage finely into a bowl rubbed with garlic, if desired, add remaining ingredients and toss lightly.
Serve immediately and chilled.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Party
Servings: 
6

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 120 Calories from Fat 77

% Daily Value*

Total Fat 9 g13.6%

Saturated Fat 1.2 g5.8%

Trans Fat 0 g

Cholesterol 13.4 mg4.5%

Sodium 38.9 mg1.6%

Total Carbohydrates 10 g3.2%

Dietary Fiber 2.4 g9.8%

Sugars 5.3 g

Protein 2 g4.8%

Vitamin A 4.6% Vitamin C 51.9%

Calcium 4.8% Iron 3.9%

*Based on a 2000 Calorie diet

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Spanish Cole Slaw Recipe