Spanish Cole Slaw
28 Aug 2009
|Shredded cabbage||3 Cup (48 tbs)|
|Celery||1 1⁄2 Cup (24 tbs), chopped|
|Pineapple||1⁄2 Cup (8 tbs), diced|
|Green pepper||1 Small, sliced|
|Blanched almonds||1⁄4 Cup (4 tbs), sliced|
|Salad dressing||1⁄2 Cup (8 tbs)|
Shred chilled cabbage finely into a bowl rubbed with garlic, if desired, add remaining ingredients and toss lightly.
Serve immediately and chilled.
Spanish Cole Slaw Recipe