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Spanish Cole Slaw

chef.matt.frost's picture
Ingredients
  Shredded cabbage 3 Cup (48 tbs)
  Celery 1 1⁄2 Cup (24 tbs), chopped
  Pineapple 1⁄2 Cup (8 tbs), diced
  Green pepper 1 Small, sliced
  Blanched almonds 1⁄4 Cup (4 tbs), sliced
  Salad dressing 1⁄2 Cup (8 tbs)
  Garlic 1 Tablespoon
Directions

Shred chilled cabbage finely into a bowl rubbed with garlic, if desired, add remaining ingredients and toss lightly.
Serve immediately and chilled.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Party
Servings: 
6

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