|Minced onion||1 Tablespoon|
|Chopped green pepper||2 Tablespoon|
|Chopped pimiento||2 Tablespoon|
|Oil/Cooking oil||4 Tablespoon|
|Boiled potatoes||2 Cup (32 tbs), diced|
|Cooked ham||1⁄2 Cup (8 tbs), chopped|
Saute the onion, pepper and pimiento in the fat until light brown, add the diced potatoes, the chopped ham and seasonings and cook until thoroughly heated through.