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Quick Gazpacho

Meal.Mates's picture
The Quick Gazpacho is a yummy vegetable soup that has an exquisite flavor. The Gazpacho is an authentic Spanish soup and what we have here is an easy version of this famous Spanish soup . Try this Quick Gazpacho recipe!
Ingredients
  Ripe tomatoes 6 Large (Peeled)
  Spanish onion/3 spring onions, chopped 1⁄2
  Green pepper 1 , seeded and diced
  Cucumber 1 , thinly peeled and diced
  Garlic 2 Clove (10 gm), crushed
  Wine vinegar 1 Tablespoon
  Olive oil 2 Tablespoon
  Canned tomato juice 425 Milliliter (1 Can)
  Canned beef/Chicken consomme 425 Gram
  Ground pepper To Taste
  Ice cubes 1 Cup (16 tbs)
  Chopped parsley 2 Tablespoon
  Salt To Taste
Directions

Place vegetables and garlic in a bowl, add vinegar and oil and toss very gently with 2 wooden spoons. Add tomato juice and consomme, then season to taste with salt and pepper. Put a few ice cubes into 8 individual bowls, ladle gazpacho over. Sprinkle with parsley. Serve with fresh crusty bread or with a bowl of lightly salted garlic croutons, made by frying squares of bread in oil flavored with a clove or two of crushed garlic

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Quick
Servings: 
8

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