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Spanish Lemon And Lime

Gary.Parker's picture
  Instant nonfat dry milk 1 Cup (16 tbs)
  Cold milk 1 Quart (Icy Cold)
  Sugar 1⁄3 Cup (5.33 tbs)
  Lime juice 2⁄3 Cup (10.67 tbs)
  Lemon sherbet 1 Pint
  Crushed ice 1 Quart

Stir the dry milk into the cold milk until blend ed.
Stir in the sugar until dissolved.
Add the lime juice and sherbet and beat with hand rotary or electric beater until foamy.
Pour foamy beverage into a pitcher or individual glasses over part of the crushed ice.
Garnish with lemon and/or lime slices and fresh mint leaves, along with the remaining ice.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1910 Calories from Fat 328

% Daily Value*

Total Fat 36 g56.1%

Saturated Fat 20.5 g102.4%

Trans Fat 0 g

Cholesterol 152.1 mg50.7%

Sodium 1147.4 mg47.8%

Total Carbohydrates 329 g109.7%

Dietary Fiber 0.38 g1.5%

Sugars 289.5 g

Protein 75 g149.8%

Vitamin A 20.2% Vitamin C 57.1%

Calcium 257.7% Iron 2.1%

*Based on a 2000 Calorie diet

1 Comment

the espanol groupo!'s picture
Spanish Lemon And Lime Recipe