You are here

Spanish Summer Soup

creative.chef's picture
Ingredients
  Cucumber 1⁄2 , chopped
  Green pepper 1⁄2 , deseeded
  Onion 1 , peeled and chopped
  Radishes 8 , chopped
  Watercress stalks 1 Bunch (100 gm)
  Garlic 1 Clove (5 gm), crushed
  Oil 3 Tablespoon (About 45 Milliliter)
  Worcestershire sauce 1 Tablespoon (About 15 Milliliter)
  Tomato juice 2 1⁄4 Pint (About 1.25 Liters Or 5 Cups)
  Pepper To Taste
  Green pepper 1 Small, deseeded and diced
  Red pepper 1 Small, deseeded and diced
  Cucumber 1⁄4 , diced
  Onion 1 Small, diced
  Tomatoes 3 , deseeded and diced
  Radishes 10 , diced
  Celery sticks 3 , diced
  Bread slice 2 , diced and toasted
Directions

1 Place all the soup ingredients in an electric blender and blend until smooth.
Chill thoroughly.
2 Serve the soup surrounded with small piles of the diced garnish ingredients

Recipe Summary

Cuisine: 
Spanish
Course: 
Appetizer
Method: 
Blending
Dish: 
Soup
Interest: 
Summer
Ingredient: 
Vegetable
Servings: 
9

Rate It

Your rating: None
4.01875
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 117 Calories from Fat 49

% Daily Value*

Total Fat 6 g8.5%

Saturated Fat 0.76 g3.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 88.6 mg3.7%

Total Carbohydrates 16 g5.3%

Dietary Fiber 2.8 g11.3%

Sugars 8.6 g

Protein 3 g5.9%

Vitamin A 36.3% Vitamin C 115.4%

Calcium 5.8% Iron 6.7%

*Based on a 2000 Calorie diet

0 Comments

Spanish Summer Soup Recipe