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Spanish Leek Tart

creative.chef's picture
Spanish Leek Tart is an easy to prepare recipe which cannot just escape your guest's attention. Try this amazingly delicious Spanish Leek Tart, you will surely love to talk about with us.
  Flour 1⁄4 Pound (About 225 Grams Or 2.25 Cup)
  Salt 1 Pinch
  Butter 7 Ounce (About 200 Grams Or 7/8 Cup)
  Oil 2 Tablespoon (About 30 Milliliter)
  Smoked bacon rashers 1⁄4 Pound, chopped (Use Slices, About 100 Grams)
  Cooked ham 1⁄2 Pound, diced (About 225 Grams)
  Leeks 6 , sliced thickly
  Chicken stock 8 Ounce (About 225 Milliliter Or 1 Cup)
  Eggs 4 , beaten
  Salt To Taste
  Pepper To Taste

1 Sieve the flour and salt into a bowl and rub in the butter.
Work it into a ball, wrap and chill for 1 hour.
2 Heat the oil in a frying pan (skillet) and fry the bacon and ham until lightly golden.
Add the leeks and cook gently for 10 minutes, stirring constantly.
3 Add the stock and seasoning, and cook gently for 45 minutes.
Remove from the heat, allow to cool, then stir in the beaten eggs.
4 Preheat the oven to 200°C, 400°F, gas 6.
Press the pastry into a 23 cm (9 in) fluted flan tin (pan), and prick the base with a fork.
Bake for 10 minutes.
Spoon in the prepared filling, reduce the oven temperature to 190°C, 375°F, gas 5 and bake the tart for a further 30-35 minutes.
Serve warm.

Recipe Summary

Side Dish

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 663 Calories from Fat 391

% Daily Value*

Total Fat 44 g68%

Saturated Fat 21.9 g109.7%

Trans Fat 0 g

Cholesterol 248.8 mg82.9%

Sodium 274.5 mg11.4%

Total Carbohydrates 42 g13.8%

Dietary Fiber 3.8 g15%

Sugars 7.9 g

Protein 26 g53%

Vitamin A 79.9% Vitamin C 36.3%

Calcium 14.1% Iron 31.9%

*Based on a 2000 Calorie diet

Spanish Leek Tart Recipe