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  Chicken 3 Pound, cut up (1 Unit)
  Chopped onion 1 Cup (16 tbs)
  Chopped green bell pepper 1 Cup (16 tbs)
  Garlic 2 Clove (10 gm), minced
  Pimentos 1⁄3 Cup (5.33 tbs), cut into strips
  Uncooked rice 1 Cup (16 tbs)
  Chicken bouillon 2 Cup (32 tbs)
  Turmeric 1 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Pepper 1 Teaspoon
  Chili powder 1 Dash

Coat the chicken with seasoned flour and brown in hot oil in a skillet.
Remove chicken from skillet.
Place the onion, green pepper and garlic in the oil remaining in the skillet and saute until onion is golden.
Add pimentos and rice; stir over low heat for 2 minutes.
Add the remaining ingredients; bring to a boil.
Pour into a greased 2 quart baking dish.
Arrange the chicken over the top.
Bake, covered, at 350 degrees for 1 1/2 hours.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3520 Calories from Fat 1424

% Daily Value*

Total Fat 158 g242.9%

Saturated Fat 45 g224.8%

Trans Fat 0 g

Cholesterol 926.1 mg308.7%

Sodium 3596.1 mg149.8%

Total Carbohydrates 200 g66.5%

Dietary Fiber 11.8 g47.4%

Sugars 18.9 g

Protein 309 g618.7%

Vitamin A 55.1% Vitamin C 253.5%

Calcium 33.4% Iron 114.4%

*Based on a 2000 Calorie diet

Mom's Spanish Chicken Recipe