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Mom's Spanish Chicken

Chef.at.Home's picture
Ingredients
  Chicken 3 Pound, cut up (1 Unit)
  Chopped onion 1 Cup (16 tbs)
  Chopped green bell pepper 1 Cup (16 tbs)
  Garlic 2 Clove (10 gm), minced
  Pimentos 1⁄3 Cup (5.33 tbs), cut into strips
  Uncooked rice 1 Cup (16 tbs)
  Chicken bouillon 2 Cup (32 tbs)
  Turmeric 1 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Pepper 1 Teaspoon
  Chili powder 1 Dash
Directions

Coat the chicken with seasoned flour and brown in hot oil in a skillet.
Remove chicken from skillet.
Place the onion, green pepper and garlic in the oil remaining in the skillet and saute until onion is golden.
Add pimentos and rice; stir over low heat for 2 minutes.
Add the remaining ingredients; bring to a boil.
Pour into a greased 2 quart baking dish.
Arrange the chicken over the top.
Bake, covered, at 350 degrees for 1 1/2 hours.

Recipe Summary

Cuisine: 
Spanish
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Chicken

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