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Gazpacho

Foreign.Taste's picture
Ingredients
  Chopped peeled tomato 1 Cup (16 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Snipped parsley 2 Teaspoon
  Snipped chives 1 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Tarragon wine vinegar 3 Tablespoon
  Olive oil 2 Tablespoon
  Salt 1 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Tomato juice 2 Cup (32 tbs)
For croutons
  Dry bread cubes 1 Cup (16 tbs) (1/2 inch cubes)
  Butter 1 Tablespoon
Directions

Combine ingredients in stainless steel or glass bowl.
Cover; chill at least 4 hours.
Serve in chilled cups.
Pass crisp Croutons.
Croutons: Cut slightly dry bread in 1/2 inch cubes.
Melt a little butter in a skillet; add bread cubes; toss lightly.
Heat and stir till croutons are golden brown.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

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4.29722
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 729 Calories from Fat 403

% Daily Value*

Total Fat 46 g70.4%

Saturated Fat 12.6 g63%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 2399.5 mg100%

Total Carbohydrates 73 g24.4%

Dietary Fiber 8.6 g34.5%

Sugars 28.7 g

Protein 14 g27.8%

Vitamin A 112% Vitamin C 232.7%

Calcium 21.3% Iron 37.1%

*Based on a 2000 Calorie diet

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Gazpacho Recipe