|Oil||2 Cup (32 tbs) (For Deep Frying)|
|Lime/Lemon||1 , cut in half|
|Water||1 Cup (16 tbs)|
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Granulated sugar||1 Tablespoon|
Start heating oil in a deep kettle or saucepan; add lime or lemon halves.
Put water, sugar, and salt into a.
saucepan and heat to boiling.
Remove from heat and beat in flour until smooth.
Add egg and continue to beat until mixture is smooth and satiny.
Remove lime pieces from the oil, which should be between 365Â° and 375Â°F.
Force batter through pastry tube into hot fat.
Fry until golden brown.
Remove from fat and drain on absorbent paper.
Break into 3 inch lengths.
Roll in granulated sugar.
Serving size: Complete recipe
Calories 1283 Calories from Fat 465
% Daily Value*
Total Fat 53 g81%
Saturated Fat 7.8 g39%
Trans Fat 0 g
Cholesterol 211.5 mg70.5%
Sodium 2012.2 mg83.8%
Total Carbohydrates 176 g58.8%
Dietary Fiber 5.8 g23.4%
Sugars 31.3 g
Protein 26 g51.7%
Vitamin A 5.2% Vitamin C 13.6%
Calcium 6.5% Iron 54.5%
*Based on a 2000 Calorie diet