|Oil||2 Cup (32 tbs) (For Deep Frying)|
|Lime/Lemon||1 , cut in half|
|Water||1 Cup (16 tbs)|
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Granulated sugar||1 Tablespoon|
Start heating oil in a deep kettle or saucepan; add lime or lemon halves.
Put water, sugar, and salt into a.
saucepan and heat to boiling.
Remove from heat and beat in flour until smooth.
Add egg and continue to beat until mixture is smooth and satiny.
Remove lime pieces from the oil, which should be between 365Â° and 375Â°F.
Force batter through pastry tube into hot fat.
Fry until golden brown.
Remove from fat and drain on absorbent paper.
Break into 3 inch lengths.
Roll in granulated sugar.