|Butter/Margarine||1 Cup (16 tbs), softened|
|Vanilla extract||1 Teaspoon|
|Confectioners sugar||1⁄2 Cup (8 tbs)|
|All purpose flour||2 Cup (32 tbs)|
|Finely chopped pecans||1 Cup (16 tbs)|
|Confectioners sugar||1 Tablespoon|
Cream butter with vanilla extract until light and fluffy.
Add sugar, creaming well.
Mix in flour and salt, then pecans.
Shape dough into 1 inch balls and flatten slightly.
Place on ungreased cookie sheets.
Bake at 350Â°F 25 to 30 minutes, or until lightly browned.
Remove from cookie sheets and cool slightly.
Roll in confectioners' sugar.