You are here

Polvorones

Ingredients
  Butter/Margarine 1 Cup (16 tbs), softened
  Vanilla extract 1 Teaspoon
  Confectioners sugar 1⁄2 Cup (8 tbs)
  All purpose flour 2 Cup (32 tbs)
  Salt 1⁄4 Teaspoon
  Finely chopped pecans 1 Cup (16 tbs)
  Confectioners sugar 1 Tablespoon
Directions

Cream butter with vanilla extract until light and fluffy.
Add sugar, creaming well.
Mix in flour and salt, then pecans.
Shape dough into 1 inch balls and flatten slightly.
Place on ungreased cookie sheets.
Bake at 350°F 25 to 30 minutes, or until lightly browned.
Remove from cookie sheets and cool slightly.
Roll in confectioners' sugar.

Recipe Summary

Cuisine: 
Spanish
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Occasion: 
Christmas

Rate It

Your rating: None
3.977275
Average: 4 (22 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3625 Calories from Fat 2311

% Daily Value*

Total Fat 267 g410.8%

Saturated Fat 123 g615%

Trans Fat 0 g

Cholesterol 483.8 mg161.3%

Sodium 514.7 mg21.4%

Total Carbohydrates 283 g94.2%

Dietary Fiber 17.7 g70.8%

Sugars 78.5 g

Protein 38 g76.4%

Vitamin A 113.7% Vitamin C 2.1%

Calcium 17.2% Iron 80.8%

*Based on a 2000 Calorie diet

0 Comments

Polvorones Recipe