Spanish Steak With Mashed Potatoes
|Round steak||2 Pound (1 Inch Thick)|
|Bacon drippings||4 Tablespoon|
|Boiling water||3⁄4 Cup (12 tbs)|
|Thinly sliced onions||1⁄4 Cup (4 tbs)|
|Tomatoes||3 Can (30 oz)|
|Grated cheddar cheese||1⁄4 Cup (4 tbs)|
|Mashed potatoes||1⁄2 Cup (8 tbs)|
Brown meat well on both sides in bacon drippings in Dutch oven or deep skillet; add boiling water.
Cover; bake for 45 minutes at 350 degrees.
Sprinkle with salt and pepper; cover meat with layer of onions.
Cover; return to oven for 30 minutes.
Sprinkle again with salt and pepper; cover with layer of tomatoes.
Cover; bake for 30 minutes more.
Sprinkle with grated cheese; return to oven until cheese melts.
Remove to heated platter; surround with mashed potatoes.
If desired, make gravy by thickening drippings with a little cornstarch; add a little Accent and cooking wine.
Pour gravy over meat and mashed potatoes.