You are here

Best Spanish Rice With Bacon

admin's picture
Ingredients
  Bacon slices 2 , cut into 1/2 inch pieces
  Instant rice 1 1⁄2 Cup (24 tbs)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Water 1 1⁄3 Cup (21.33 tbs)
  Canned stewed tomatoes 16 Ounce
  Salt 1 Teaspoon
  Instant minced onion 1 Teaspoon
  Chili powder 1⁄2 Teaspoon
  Oregano leaves 1⁄4 Teaspoon, dried
  Pepper 1⁄8 Teaspoon
Directions

Place bacon in 1 1/2 quart casserole.
Cover loosely and microwave until crisp, 2 to 3 minutes.
Stir in remaining ingredients.
Cover and microwave 5 minutes; stir.
Cover and microwave until rice is tender, 5 to 6 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Rice
Interest: 
Quick
Servings: 
6

Rate It

Your rating: None
4.279165
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 198 Calories from Fat 4

% Daily Value*

Total Fat 0.5 g0.77%

Saturated Fat 0.13 g0.67%

Trans Fat 0 g

Cholesterol 0.57 mg0.19%

Sodium 511.5 mg21.3%

Total Carbohydrates 44 g14.7%

Dietary Fiber 2.1 g8.6%

Sugars 3 g

Protein 5 g10.4%

Vitamin A 6% Vitamin C 25.5%

Calcium 4.9% Iron 12%

*Based on a 2000 Calorie diet

0 Comments

Best Spanish Rice With Bacon Recipe