Best Spanish Rice With Bacon
25 Jun 2009
|Bacon slices||2 , cut into 1/2 inch pieces|
|Instant rice||1 1⁄2 Cup (24 tbs)|
|Chopped green pepper||1⁄2 Cup (8 tbs)|
|Water||1 1⁄3 Cup (21.33 tbs)|
|Canned stewed tomatoes||16 Ounce|
|Instant minced onion||1 Teaspoon|
|Chili powder||1⁄2 Teaspoon|
|Oregano leaves||1⁄4 Teaspoon, dried|
Place bacon in 1 1/2 quart casserole.
Cover loosely and microwave until crisp, 2 to 3 minutes.
Stir in remaining ingredients.
Cover and microwave 5 minutes; stir.
Cover and microwave until rice is tender, 5 to 6 minutes.
Best Spanish Rice With Bacon Recipe