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Quick Spanish Rice

fast.cook's picture
Ingredients
  Shortening 1⁄4 Cup (4 tbs)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Luncheon meat 12 Ounce, cut into thin strips
  Beef bouillon cube 1 , dissolved in 1.25 cups hot water
  Hot water 1 1⁄4 Cup (20 tbs)
  Canned seasoned tomato soup 16 Ounce (2 8-Ounce Cans)
  Sugar 1 Teaspoon
  Pepper 1 Dash
  Packaged precooked rice 4 63⁄100 Ounce (One 4 5/8 -Ounce Package)
Directions

Preheat electric skillet to about 300°; melt shortening.
Cook green pepper, onion, and meat, stirring occasionally, till vegetables are tender and meat is browned, about 5 minutes.
Add bouillon, tomato sauce and seasonings to meat mixture; mix.
Bring quickly to a boil; simmer uncovered 5 minutes.
Add rice, mix well, cover.
Reduce heat to about 220°.
Cook till rice is tender, about 10 minutes.

Recipe Summary

Cuisine: 
Spanish
Method: 
Boiled
Ingredient: 
Rice
Interest: 
Quick
Servings: 
5

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