Spanish Tuna Dip
22 Jun 2009
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Tuna||7 Ounce, drained, flaked (Water Pack)|
|Lemon juice||4 Teaspoon|
|Mayonnaise/Salad dressing||1⁄4 Cup (4 tbs)|
|Chopped stuffed green olives||2 Tablespoon|
Cream butter or margarine until soft in a small bowl; beat in tuna, lemon juice, and mayonnaise or salad dressing; fold in olives.
Spoon into small dip bowls.
Serve with crisp carrot and celery sticks or crackers.
Spanish Tuna Dip Recipe