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Spanish Tuna Dip

Love.Food's picture
Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Tuna 7 Ounce, drained, flaked (Water Pack)
  Lemon juice 4 Teaspoon
  Mayonnaise/Salad dressing 1⁄4 Cup (4 tbs)
  Chopped stuffed green olives 2 Tablespoon
Directions

Cream butter or margarine until soft in a small bowl; beat in tuna, lemon juice, and mayonnaise or salad dressing; fold in olives.
Chill.
Spoon into small dip bowls.
Serve with crisp carrot and celery sticks or crackers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Side Dish
Method: 
Blending
Interest: 
Quick
Servings: 
2

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4.3
Average: 4.3 (17 votes)

1 Comment

Canuck's picture
Awesome recipe. Very fast, simple and inexpensive. Bacon Dipper crackers are so far the hands down winner in my household. Also, if you like a little more bite, add in more olives. Very tasty.