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Spanish Tuna Dip

Love.Food's picture
Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Tuna 7 Ounce, drained, flaked (Water Pack)
  Lemon juice 4 Teaspoon
  Mayonnaise/Salad dressing 1⁄4 Cup (4 tbs)
  Chopped stuffed green olives 2 Tablespoon
Directions

Cream butter or margarine until soft in a small bowl; beat in tuna, lemon juice, and mayonnaise or salad dressing; fold in olives.
Chill.
Spoon into small dip bowls.
Serve with crisp carrot and celery sticks or crackers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Side Dish
Method: 
Blending
Interest: 
Quick
Servings: 
2

Rate It

Your rating: None
4.3
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 770 Calories from Fat 664

% Daily Value*

Total Fat 75 g114.7%

Saturated Fat 32.6 g163%

Trans Fat 0 g

Cholesterol 178.3 mg59.4%

Sodium 447.8 mg18.7%

Total Carbohydrates 0.9 g0.3%

Dietary Fiber 0.04 g0.16%

Sugars 0.3 g

Protein 24 g47.3%

Vitamin A 71.5% Vitamin C 7.7%

Calcium 2.2% Iron 5.7%

*Based on a 2000 Calorie diet

1 Comment

Canuck's picture
Awesome recipe. Very fast, simple and inexpensive. Bacon Dipper crackers are so far the hands down winner in my household. Also, if you like a little more bite, add in more olives. Very tasty.
Spanish Tuna Dip Recipe