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shakti's picture
This Gazpacho recipe is a delicious soup that you would fall in love with. This popular cold soup from Spain that is tomato based is simply out of thie world. quick to make and would be an instant hit with your family.
  Ripe tomatoes 4 Pound
  Green pepper 1 , chopped (seeded)
  Garlic 2 Clove (10 gm), crushed
  Bread slice 2 (crust removed)
  Olive oil 4 Tablespoon
  Wine vinegar 4 Tablespoon
  Tomato juice 2⁄3 Cup (10.67 tbs)
  Sugar 1 Pinch
  Diced bread 1 Cup (16 tbs)
  Peeled and diced cucumber 1 Cup (16 tbs)
  Bell pepper 1 Cup (16 tbs), diced (red and green)
  Salt To Taste
  Pepper To Taste

Peel and quarter the tomatoes and remove the core.
Process the green pepper in a food processor. Add the tomatoes, garlic, bread, oil and vinegar. Process. Now add the juice, sugar salt and pepper. Process
The mixture should be thcik but not heavy.
Press the liquid through a seive and chill for 2 hours.
Spoon the soup into bowls and garnish.
The cubed bread could be sauted in a little oil before garnishing.
Serve chilled.

Recipe Summary

Difficulty Level: 
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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