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Gazpacho

Ingredients
  Cucumber 1 Large
  Sweet red onion 1 Large
  Tomatoes 4
  Garlic 3 Clove (15 gm), minced
  Condensed beef broth 1 Cup (16 tbs)
  Vegetable juice 2 Cup (32 tbs)
  White wine vinegar/Red wine vinegar 3 Tablespoon
  Tabasco 1 Dash
  Salt 1 Teaspoon
  Mexican seasoning 1 Teaspoon
Directions

Peel and chop cucumber, onion, and tomatoes.
Place in a bowl and add garlic, beef broth, vegetable juice, vinegar, Tabasco, salt, and Mexican seasoning.
Cover and chill.
Serve in chilled bowls and pass condiments for guests to add.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable
Interest: 
Healthy
Servings: 
6

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