Spanish Rice Skillet
|Ground beef||1 Pound|
|Bacon slices||3 , chopped|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Chopped green pepper||1⁄4 Cup (4 tbs)|
|Canned tomatoes||16 Ounce, cut up (1 Can)|
|Water||2 Cup (32 tbs)|
|Long grain rice||1 Cup (16 tbs)|
|Chili sauce||1⁄2 Cup (8 tbs)|
|Worcestershire sauce||1 Teaspoon|
In skillet cook ground beef, bacon, onion, and green pepper till meat is browned and vegetables are tender.
Drain off fat.
Stir in undrained tomatoes, water, uncooked rice, chili sauce, worcestershire sauce, 1 teaspoon salt, and 1/8 teaspoon pepper.
Bring to boil; reduce heat.
Cover and simmer for 25 to 30 minutes or till liquid is absorbed and rice is tender.