The spanish steak is prepared with a round steak along with grated cheese. Cooked in the oven, the spanish steak is flavored with tomatoes and onions along with bacon, mustard and worcestershire sauce. Served with a platter of mashed potatoes and crisp veggies, the spanish steak makes a delightful meal.
|Round steak||2 Pound, chopped|
|Egg||1 , well beaten|
|Milk||1⁄2 Cup (8 tbs)|
|Worcestershire sauce||1 Tablespoon|
|Prepared mustard||1 Tablespoon|
|Minced onion||1 Tablespoon|
|Canned tomatoes||20 Ounce, drained (One #2 Can)|
|Grated cheese||1 Cup (16 tbs)|
Combine chopped meat, egg, milk, Worcestershire sauce, mustard, onion, salt and pepper;pack into a loaf pan.
Cover top with tomatoes.
Cover with grated cheese; lay bacon strips in a row over cheese.
Bake in 375-degree oven for 1 hour.