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Spanish Steak

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The spanish steak is prepared with a round steak along with grated cheese. Cooked in the oven, the spanish steak is flavored with tomatoes and onions along with bacon, mustard and worcestershire sauce. Served with a platter of mashed potatoes and crisp veggies, the spanish steak makes a delightful meal.
  Round steak 2 Pound, chopped
  Egg 1 , well beaten
  Milk 1⁄2 Cup (8 tbs)
  Worcestershire sauce 1 Tablespoon
  Prepared mustard 1 Tablespoon
  Minced onion 1 Tablespoon
  Salt 2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Canned tomatoes 20 Ounce, drained (One #2 Can)
  Grated cheese 1 Cup (16 tbs)
  Bacon strip 6

Combine chopped meat, egg, milk, Worcestershire sauce, mustard, onion, salt and pepper;pack into a loaf pan.
Cover top with tomatoes.
Cover with grated cheese; lay bacon strips in a row over cheese.
Bake in 375-degree oven for 1 hour.

Recipe Summary

Main Dish

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2672 Calories from Fat 1242

% Daily Value*

Total Fat 139 g213.3%

Saturated Fat 62.2 g311%

Trans Fat 0 g

Cholesterol 718.3 mg239.4%

Sodium 8278.3 mg344.9%

Total Carbohydrates 71 g23.8%

Dietary Fiber 11.3 g45.2%

Sugars 9.1 g

Protein 267 g534%

Vitamin A 97.9% Vitamin C 90.6%

Calcium 191.8% Iron 102.8%

*Based on a 2000 Calorie diet

Spanish Steak Recipe