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Spanish Omelette

Miss.India's picture
  Olive oil 45 Milliliter
  Unsalted butter 45 Gram
  Mushrooms 250 Gram, thinly sliced
  Mixed vegetables 250 Gram
  Garlic flakes 2 Teaspoon, finely chopped
  Eggs 8 , beaten
  Salt To Taste
  Pepper To Taste

Put half the oil and butter in a heavy-bottomed frying pan.
Add the potatoes, onion, red and green capsicum and garlic.
Cook gently, covered, until nearly done.
Add the remaining oil and butter.
Pour the lightly beaten eggs over the vegetables in pan.
Stir to mix well, cover, and leave to cook over gentle heat, until set.
Remove from heat, divide into wedges and serve immediately.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1549 Calories from Fat 1085

% Daily Value*

Total Fat 122 g188%

Saturated Fat 41.8 g209.2%

Trans Fat 0 g

Cholesterol 1788.6 mg596.2%

Sodium 1033 mg43%

Total Carbohydrates 52 g17.4%

Dietary Fiber 9.1 g36.4%

Sugars 20.8 g

Protein 66 g131.4%

Vitamin A 131.1% Vitamin C 25.7%

Calcium 29.5% Iron 50.6%

*Based on a 2000 Calorie diet

Spanish Omelette Recipe