You are here

Spanish Omelette

Miss.India's picture
Ingredients
  Olive oil 45 Milliliter
  Unsalted butter 45 Gram
  Mushrooms 250 Gram, thinly sliced
  Mixed vegetables 250 Gram
  Garlic flakes 2 Teaspoon, finely chopped
  Eggs 8 , beaten
  Salt To Taste
  Pepper To Taste
Directions

Put half the oil and butter in a heavy-bottomed frying pan.
Add the potatoes, onion, red and green capsicum and garlic.
Cook gently, covered, until nearly done.
Add the remaining oil and butter.
Pour the lightly beaten eggs over the vegetables in pan.
Stir to mix well, cover, and leave to cook over gentle heat, until set.
Remove from heat, divide into wedges and serve immediately.

Recipe Summary

Cuisine: 
Spanish
Course: 
Breakfast
Interest: 
Quick

Rate It

Your rating: None
4.194445
Average: 4.2 (18 votes)