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Spanish Rice

Blender.Splendor's picture
Ingredients
  Tomatoes 2 Cup (32 tbs)
  Onion 1 Small
  Canned pimiento 4 Ounce, drained
  Green pepper 1 , cut into pieces
  Cubed cheddar cheese 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Cayenne 1 Dash
  Quick cooking rice 1 1⁄3 Cup (21.33 tbs)
Directions

Heat oven to 350°.
Grease a 1 quart casserole.
Put all ingredients except rice into Osterizer container, cover and blender chop vegetables coarsely.
Mix with rice.
Cover prepared casserole and bake for 35 to 40 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Blending
Ingredient: 
Rice
Servings: 
4

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