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Gazpacho Bloody Mary

The.french.connection's picture
The Gazpacho Bloody Marys is my husbands favorit drink. This intoxicating drink is one of my favorites too. I serve this quiet often for parties. Use this brilliant Gazpacho Bloody Marys recipe for yourself.
Ingredients
  Italian tomatoes 56 Ounce (Such As San Marzano, With Juice)
  English hothouse cucumber 1 , peeled, chopped (About 2 Cups)
  Fresh lemon juice 1⁄2 Cup (8 tbs)
  Fresh cilantro leaves 2 Tablespoon
  Prepared horseradish 4 Teaspoon
  Worcestershire sauce 4 Teaspoon
  Celery salt 2 Teaspoon
  Hot pepper sauce 12 Dash
  Ice cubes 3
  Vodka 2 Cup (32 tbs)
  English hothouse cucumber 1 , halved crosswise, then quartered lengthwise
Directions

Working in batches, puree first 8 ingredients in blender until smooth.
Transfer Bloody Mary mix to large pitcher; season with pepper.
Chill until cold, at least 1 hour.
For each drink, fill 8 ounce highball glass with ice cubes; pour 1/4 cup vodka over.
Add Bloody Mary mix; garnish with cucumber spear.

Recipe Summary

Cuisine: 
French
Course: 
Beverage
Method: 
Chilling

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